instant pot - tomato soup

• 6 tablespoons unsalted butter
• 2 medium yellow onions, chopped
• 2 cloves garlic, chopped
• 28 ounces canned whole plum tomatoes
• 3 cups homemade or low-sodium store-bought chicken stock
• 2 teaspoons sea salt
• 1/4 teaspoon freshly ground black pepper

Put Instant Pot on saute. Melt butter. Add onion and garlic; cook, stirring, until onions have softened, about 10 minutes.

Add tomatoes, chicken stock, salt, and pepper. Place lid on pot and set to 8 minutes. Quick release once timer goes off.

Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to Instant Pot and turn on the saute feature until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.

Recipe Hints

• You can also use an immersion blender to puree this soup
• Garnish with some grated cheese and croutons
• Pairs well with Grilled Cheese sandwiches

We are so happy to include this old family recipe in our collection. It is definitely a keeper!

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