artichoke dip

• 1 can artichokes in spring water (Unico), drained and cut up
• 2 to 3 cloves crushed/minced garlic
• 1 cup mayonnaise
• 1 cup grated Mozzarella cheese
• 1/2 cup grated Parmesan or Romano cheese
• 1 tbsp lemon juice

Mix in casserole dish and bake at 350°F for 20 to 25 minutes until mixed and melted. Cool and serve with pita chips.

A cousin shared this recipe with us many years ago. Everytime we make it, it is a hit. In fact, we have an annual archery pot luck event where not only is it appreciated, but requested.

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