bannock

• 3 cups flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 to 1 1/4 cup milk or more if needed
• 3 tbsp vegetable shortening, melted

Mix dry ingredients. Stir in melted shortening and add enough milk to make a sticky dough.

Turn out into floured board and knead 10 times. Roll or flatten to 1/2 inch thickness and place in lightly greased heavy skillet.

Bake at 450° F for about 15 to 18 minutes until golden brown.

Recipe Hint

• Tastes great with homemade butter

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