chocolate ice cream

• 2 cups whipping cream
• 2 cups 1/2 & 1/2
• 1 cup sugar
• 1/2 cup chocolate syrup
• 1 1/2 tsp vanilla
• 1/4 tsp cinnamon
• 1/8 tsp salt

Pour cream directly into a large bowl. Add sugar, chocolate flavouring, vanilla, cinnamon and salt. Stir with wooden spoon until sugar is dissolved.

If using a freezer attachment for Kitchen Aid, place all ice cream attachments on mixer and start mixing before adding the combined ingredients.

Once processed, move ice cream to a freezable container and store in the freezer.

Recipe Hints

• 6 tbsp cocoa can be used it place of chocolate syrup
• variations could include:
  • 1 tsp rum extract before processing
  • 1 tsp almond extract before processing and 1/2 thinly sliced almonds after processing but before hardening
  • 1/2 cup mini chocolate chips after processing but before hardening
  • 1/4 cup mini chocolate chips and 1/4 cup chopped nuts after processing but before hardening

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