parmesan chicken
- 4 skinless, boneless chicken breasts
- salt
- pepper
- 2 eggs, beaten
- 2 1/2 cups grated parmigiano reggiano cheese
Lightly sprinkle each side of each piece of chicken salt and pepper. In a medium sized dish, dip each piece of chicken into the egg to coat. Place chicken in a dish with parmesan cheese, turning so all sides are coated well.
Place chicken on baking sheet. If there is left over parmesan cheese, put on top of chicken pieces and pack gently. Lightly sprinkle paprika over all pieces of chicken.
Bake at 350°F for 30 minutes.
